Ceramis Transparent High Barrier Film

Product: Ceramis transparent high barrier film
Material: PA/PE
Other Material: Option PA/PP PA/EVOH/PE
Strcture: 7 / 9 Layer Co-extruded
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Product Details

Product

Ceramis transparent high barrier film

Material

PA/PE

Other Material Option

PA/PP PA/EVOH/PE

Strcture

7 / 9 Layer Co-extruded

Application

Meat / Cheese / Sausage / Fish / Seafood / Nuts / Medica

Material Grade

New

Width

140-2100mm

Thickness

100m-350mic

Color

Clear

Print

No

Forming Temperature

80-100°C

Sealing Temperature

130-150°C

Heat Treatment

≦95°C/30mins

Certificate

FDA / EU / ISO9001

Feature

♦Excellent forming properties

♦Excellent sealing properties
♦Outstanding barrier properties against gas, water, odour and moisture
♦Special physical attributes such as durability, flex-crack and puncture resistance
♦Meet with EU&FDA Regulations


Application:

1. Red Meat, Poultry, Processed and Smoked Meat Packaging

Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

Can prevent fat from oxidation, decay and changing it's fresh color.

Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy. To keep apart from oxygen to maintain the natural color of fresh meat for more long time.


2. Cheese Packaging

The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.


3. Seafood Packaging

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4℃) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, which ensure the food healthy.

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A1:Do you offer the FOC(Free of charge) sample rolls?

Q1:We offer one roll of 500 meters FOC sample film.

A2:What are the maximum width,thickness and shrinking rate of the products?

Q2:Maximum width 1000mm,maximum thichness 100um,maximum shrink rate 55%.

A3:How long is the producing time?

Q3:The producing time of one container(approximately 25 tons) is 10 days.

A4:What is the expiration date of the products?

Q4:The expiration time is 90 days, by putting in the 25 centigrade warehouse.

A5:How to store?

Q5:The warehouse could be drafty and cool.The AC system is expected.

A6:What is the MOQ(Minimum of quantity)?

Q6:500 Kg.

A7:What is monthly capacity of the factory?

Q7:1000 Tons.

A8:How to protect the products from heat shrinking during transpotation?

Q8:We always use AC container and thermal-isolating package.

A9:Is it OK for the ten colours high speed printing?

Q9:Yes,it is.

A10:Can I pack the food products by using PVC film directly?

Q10:No.

Inspection certificate:

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Our Factory

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